Alfalfa

Detoxifies, Alkalizes, Relieves Pain of Joint Inflammation, Relieves Constipation and Gas/Bloating, Supports Digestion

Cultivated for thousands of years, alfalfa is one of the most nutritious and beneficial foods known. Given its rich vitamin and mineral content, little wonder this excellent dietary supplement is known as the "Father of all Foods" and "King of Herbs".

Alfalfa has been used for centuries to support the health and heartiness of livestock. Among healh-conscious humans, alfalfa is popular as a general tonic known for augmenting vitality, stimulating appetite and supporting digestion.

Alfalfa draws its nutrient richness from its deep roots. Among its 65 vital nutrients, alfalfa contains ash, calcium, chromium, cobalt, fluoride, iron, magnesium, manganese, niacin, phosphorous, potassium, selenium, silicon, sodium, tin and zinc. It is a rich source of vitamins, including vitamins A (in the form of beta-carotene), C, D, riboflavin and thiamin, and it contains biotin, choline, folic acid, pantothenic acid and pyridoxine.

In addition, alfalfa has all eight essential amino acids. It also contains fatty acids; carbohydrates; protein (17-24 percent of the dried herb); enzymes and betaine, which aid in digestion; saponins; and acids, alkaloids, flavonoids and sterols.

Alfalfa is also the "King of Herbs" when it comes to chlorophyll content.

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