Liver, Kidneys, Stomach and Blood
Dandelion stimulates the body's production of insulin, which is used in modern medicine to treat kidney problems. Water retention and gout respond well to Dandelion, as do liver problems such as jaundice. It is high in natural sodium to protect the lining of the stomach and joints, thus helping to relieve ulcers and arthritis. Sodium is known as the youth element, and without sufficient sodium in the joints, inorganic calcium builds up.
It has also been found useful in cases of low blood pressure and anemia, which can contribute to fatigue and depression. (Little Herb Encyclopedia, page 53)
One source says that one ounce of Dandelion contains 7,000 units of Vitamin A, which is known to be the liver vitamin, as well as the eyesight vitamin. Therefore, Dandelion is good food for the liver, cleansing and increasing the flow of bile into the intestine.
Case Histories (Anecdotes): A severely anemic pregnant woman took 2 Dandelion capsules 3 times a day. In less than a month, her blood count came up several points. Her obstetrician stated he was pleasantly surprised because he hadn't seen it come up like that before, during a pregnancy.
Another woman had been anemic all her life before taking Dandelion. Since she started taking 2 capsules 3 times a day of Dandelion, she has had no more problems with anemia. (How to Herb Book).
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