MATERIRLS ANALYSIS TEL:415-361-6552 Oct 25'96 14:14 No.002 P.01 WEIGHT AGEMENTO, THERmo=MEAL f %.ou are currently, or soon plan Ito . be. on a weight management ReMeMher, not all program. would v,u like meat re- placement drink to help You feel great without resorting 10 munchY-@a; UtNcerides are had. That s the idea behind iNSP's vaitH@4- flavored Themio-Meal, Therino-me,,d . is HaS aCt Morl like an @v and effective produ ctanvbodv can use- no matter %'hat their carbobqdrates the @N,t'@c- SirnPIY'mix T'llermo-.'Aeat wit h pure water and dri@ Each serving of Thermo-,,Aeal pro old P(OMete Weight vides vou with a s@i blend of famous adapeogenic her@astragaius_ loss instead gin. asilwagandha. schizandra and reishi mushroom. The Powerful antioxiciant proanthocvamdin (pycnogenols) is ad- de(L Another refining touch is g=inia cambo- gia, a riammi for anv weight-lcw progmn, Ciarcinia slows the con- lersion of carbohydrates to fat. inhibiting the deposition of fat siorei @ithin the I)odv, T(i mc@e vour ener- 1-camitine and crea- title are, included in the Tfiernlo-..%Ieal formlla! also contains a (c)rtn of fat known as m@um chain triglvcerides ('4CTs). Remember. not ail z4ycerides are bad. NICTs act more like carbohydrates than fats. and pro- rnote weight loss instead of gain. -MCTS are easilv absorbed and become a quic k energy sr )urce. Thev ,Ilso plav a role in incteaSLng the bodv's r'fielabolic rate sc) that calories MAUREEN VAN SLYKE Ire burned more q@iickf%@. rn other $8500 PASFO PADFZE #104 words- @E ,)rr,)mc)@es iti@rrnogtnesis. FRRXMQNT, CA 94536 510-794-8001 -knd last of all. NICT@ themselves are burned. nor stored as fzl Use the TEermo--%Ieal program like this:" iih either me Therm@hi or Gar- ciniaChi packets. each one a l@- v program. drink ThermO-.%Ieal when you to feet hungry. Thermo-,,4eal is a lugEY nutritious meal-repiacement pow- der designed to last 7 davs, which gives vou 14 servings. Here are The cal- ones vou @ to keep up your enew- L:se Therino-t'vleal for the first two meals of the cLv. For the third tn@ in the evening, choose anv meat vou I)re- fer from one of the 2L recipes in he menu-Plan Provided. each one designed to Ri%,e you 900-1.000 cal@ ties. This should be enough to main- min vour energy for normal aai@ without Shocking @ bodv into a SUr- %'ivad rnode where it decides to save fat instead of bum it! Ear-h s@g provides: Calories 190 Carbohvdraces 28 g Fat 2 g Protein 15 g Fiber 0 g In addition. each serving will give vou over a third of the Recommended batty Intake (RDI) for %'Iramins A, Bl, B2. niacin, Bo. B12. pantothenic acid, biodn. folic acid. C. D. and E- along with the minerals calcium. magnesium. iron. copper. iodine- and zinc- Other important minerals include manganese, phosphorus. @leniuin. N,anadium and Potassium. Protein comes from ama- ranth. an ancient @n LLsed bv the Incas, and Sovbean powder. Thermo-,Nlea[ s fiber comes from a @arietv of sources that mLx down to 4 g @iubie and 2 w insol- ui)te Both ti-pes are @l@ed I)'- the I)odv. A L StOckyo. 2940-1 'grUR I (24.75 oz) NSP 1195